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Introduction to Outdoor Culinary Arts

April 21, 2018 @ 9:00 AM - 4:00 PM


Good food can mean the difference between an amazing experience and a complete disaster. I am thrilled to be working with Beth Arnold and Gerry Saunders to offer this introduction to Outdoor Culinary Arts. Both are accomplished outdoor adventurers and educators. We will be using Dutch ovens, fry bakes, reflector ovens, fire, and stoves to create culinary delights. We will start the day by cooking breakfast; omelettes, biscuits, and cinnamon rolls are on the menu. After a break for brunch, we will begin our dinner creations. Dinner menu includes: chili, quesadillas, cornbread, and cookies. Dietary restrictions will be accomodated. 

You will also have the opportunity to learn about a variety stoves. Leave No Trace principles for responsible backcountry fire use will be taught as well.

All are welcome. We do require that people under the age of 18 be accompanied by an adult.

All proceeds benefit the Sebasticook Regional Land Trust

Sebasticook Land Trust

Duch oven biscuits

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  • Price: $40.00
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  • Reservations cancelled more than 10 days prior to start date may be rescheduled at no charge -OR- you may receive a refund less a $25.00 cancellation fee.
    Reservations cancelled within 10 days prior to start date are non-refundable. No credits will be issued.
    *If there is a waiting list and your spot can be filled you will receive a refund less a 25.00 cancellation fee. If there is no waiting list and your spot cannot be filled no credit will be issued.
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April 21, 2018
9:00 AM - 4:00 PM
Event Categories:


Unity, Maine
Unity, ME United States


North Star Adventures LLC


All food & equipment. Please bring bowl, cup, spoon and appetite!