Gerry Saunders is a retired science educator who has enjoyed taking students outside since he started teaching. He particularly enjoys canoeing. After enduring freeze dried and boxed meals for years, he discovered the joy of fresh prepared food on a canoe trip in the Sylvania Wilderness. His first attempt at Dutch oven cooking produced a desert of cherry charcoal. Since then, he has refined his skills and now he and friends enjoy fresh baked meals using fresh and dehydrated ingredients. See you on the water.